Directions:
- Juice and zest the orange. Put juice in a saucepan and set the grated zest aside for later.
- Add coffee to the saucepan with 1/2 cup of water and bring to a boil.
- Remove from heat, add the rice and let soak for 5 minutes.
- Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender and slightly al dente.
- Remove from heat, add sugar, orange zest, butter, cream, and rum (if using); stir through gently and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.77 Kcal (1536 kJ) | ||
| Calories from fat | 129.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 16% | |
| Sodium | 71.82mg | 3% | |
| Potassium | 266.36mg | 6% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 22% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 16% | |
| Sodium | 28.29mg | 3% | |
| Potassium | 104.93mg | 6% | |
| Total Carbs | 17.62g | 15% | |
| Sugars | 8.78g | 89% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 2.57g | 13% | |
| Vitamin C | 3.5mg | 15% | |
| Calcium | 69.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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