Directions:
- Preheat oven to 350 degrees.
- Gease well bundt cake pan.
- Combine together cake mix, vanilla pudding, oil, butter flavoring, water and vanilla and blend well. (My mother didn't use a mixer - I do on a medium speed for cake mix).
- Add eggs and mix well.
- Mix together nut ingredients.
- Alternate cake and nut mixture in pan.
- Swirl knife through dough.
- Bake 40 to 50 minutes, depending on your oven.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.32 Kcal (3037 kJ) | ||
| Calories from fat | 608.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.65g | 104% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 152.89mg | 6% | |
| Potassium | 200.23mg | 4% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.88 Kcal (1649 kJ) | ||
| Calories from fat | 330.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 104% | |
|---|---|---|---|
| Cholesterol | 88.89mg | 55% | |
| Sodium | 83.03mg | 6% | |
| Potassium | 108.73mg | 4% | |
| Total Carbs | 14.11g | 9% | |
| Sugars | 7.76g | 57% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 4.94g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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