Directions:
- Cream butter.
- Add 1/3 cup confectioners sugar.
- Cream until fluffy.
- Dissolve instant coffee and baking soda in the water; add to butter mixture with vanilla.
- Beat well.
- Stir in flour and nuts.
- Shape into small balls.
- Bake on ungreased baking sheet at 350 degrees for 15 to 18 minutes.
- Roll each cookie in additional confectioners sugar while still hot.
- Makes about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.54 Kcal (291 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 18.29mg | 1% | |
| Potassium | 39.95mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.63g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 594.42 Kcal (2489 kJ) | ||
| Calories from fat | 491.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.58g | 10% | |
|---|---|---|---|
| Cholesterol | 86.92mg | 3% | |
| Sodium | 156.31mg | 1% | |
| Potassium | 341.52mg | 1% | |
| Total Carbs | 25.78g | 1% | |
| Sugars | 19.58g | 9% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 5.36g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.1mg | 1% | |
| Calcium | 20.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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