Directions:
- Heat cream and liqueur in dessert fondue pot on medium heat.
- Add chocolate and stir until chocolate is melted.
- Place dessert pot over a tea candle to keep warm.
- Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.44 Kcal (521 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 122.33mg | 5% | |
| Potassium | 57.41mg | 1% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.8 Kcal (1674 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 12% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 6% | |
| Sodium | 393.03mg | 5% | |
| Potassium | 184.45mg | 1% | |
| Total Carbs | 43.21g | 4% | |
| Sugars | 17.62g | 22% | |
| Dietary Fiber | 2.18g | 3% | |
| Protein | 5.24g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.9mg | 5% | |
| Calcium | 97.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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