Directions:
- Place sugar, cream and butter into a heavy 3-quart saucepan; cook over medium heat to 238 degrees F stirring occasionally; remove from heat, allow mixture to stand (WITHOUT STIRRING) for 10 minutes.
- Add in chopped white chocolate, mix until completely melted.
- Quickly stir in coconut, pecans and vanilla.
- Pour mixture into a buttered 8-inch square pan.
- Cool, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.21 Kcal (281 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 7.78mg | 0% | |
| Potassium | 32.73mg | 1% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.36 Kcal (1810 kJ) | ||
| Calories from fat | 258.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 7% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 2% | |
| Sodium | 50.07mg | 0% | |
| Potassium | 210.54mg | 1% | |
| Total Carbs | 42.43g | 2% | |
| Sugars | 37.87g | 24% | |
| Dietary Fiber | 1.43g | 1% | |
| Protein | 4.57g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 123.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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