Coconut Shortcakes with Peaches and White Chocolate Cream Recipe

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Coconut Shortcakes with Peaches and White Chocolate Cream
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Ingredients:

Directions:

  1. For cream: Melt chocolate with 1/4 cup cream in heavy small saucepan over low heat, stirring until smooth. Cool to room temperature. In medium bowl, beat 3/4 cup cream to stiff peaks. Fold cream into chocolate mixture in 2 additions. Cover; chill until firm, about 1 hour. (Can be made 2 days ahead. Keep chilled.)
  2. For sauce: Scrape seeds from vanilla bean into heavy large deep saucepan. Add peach nectar and sugar and simmer until reduced to 1 1/2 cups, about 55 minutes. Whisk in butter. Cool. (Can be prepared 8 hours ahead. Cover; let stand at room temperature.)
  3. For shortcakes: Preheat oven to 325°F. Butter and flour 9-inch-diameter cake pan with 2-inch-high sides. Finely grind first 4 ingredients in processor. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Beat in extract. Stir in dry ingredients alternately with cream. Spoon batter into pan. Bake until tester inserted into center of cake comes out clean, about 45 minutes. Cool cake in pan on rack 10 minutes. Run small sharp knife around pan sides to loosen cake. Turn out onto rack; cool completely.
  4. Cut cake into 6 wedges. Cut each wedge horizontally in half. Place cake bottoms on plates. Top with some peaches, then sauce. Top with some cream. Cover with more peaches and sauce. Prop tops against side of shortcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.52 Kcal (3444 kJ)
Calories from fat 329.84 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 121.5mg 40%
Sodium 185.64mg 8%
Potassium 599.17mg 13%
Total Carbs 118.1g 39%
Sugars 73.88g 296%
Dietary Fiber 3.85g 15%
Protein 9.06g 18%
Vitamin C 37.3mg 62%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 208.94 Kcal (875 kJ)
Calories from fat 83.79 Kcal
% Daily Value*
Total Fat 9.31g 56%
Cholesterol 30.86mg 40%
Sodium 47.16mg 8%
Potassium 152.2mg 13%
Total Carbs 30g 39%
Sugars 18.77g 296%
Dietary Fiber 0.98g 15%
Protein 2.3g 18%
Vitamin C 9.5mg 62%
Iron 0.2mg 4%
Calcium 45.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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