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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 30 |
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These little atomic coconut balls of furry are one of those tasty items that you sneak downstairs to the fridge in the middle of the night for Ingredients:
8 ounces of semi sweet chocolate |
3/4 cup of heavy whipping cream |
2 tablespoons of unsalted butter |
2 tablespoons of alcohol flavored rum |
2-4 cups of toasted coconut |
Directions:
1. Bring the cream and butter (cut into chunks) to a boil in a small sauce pan.
2. Remove from heat, and pour over chocolate (which should be in a stainless steal bowl), and let stand for 5 minutes.
3. Stir with a whisk until all the chocolate is melted and smooth.
4. Add in alcohol and whisk until everything is evenly incorporated.
5. Throw in the chill box for 2-4 hours, but over night is the best way to go.
6. After chilled out for several hours, take a melon baller, or a tablespoon, and grab a nice little amount of the truffle, and form into a ball shape with your palms.
7. Roll in the toasted coconut, and place on parchment paper.
8. Once all are completed, throw them back into the chill box until about 30-45 minutes before you severe them.
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