Orange-Chocolate Ganache Recipe

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Orange-Chocolate Ganache
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Ingredients
4
Count
Nutrition
575
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
  2. Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil. take off heat.
  3. Add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
  4. Chill untill thickened to spread on cakes, brownies, or cupcakes. pour over cakes or dip cupcakes while still liquid. chill untill firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.36 Kcal (2409 kJ)
Calories from fat 365.42 Kcal
% Daily Value*
Total Fat 40.6g 62%
Cholesterol 62.3mg 21%
Sodium 15.6mg 1%
Potassium 33.96mg 1%
Total Carbs 58.56g 20%
Sugars 45.08g 180%
Dietary Fiber 6.12g 24%
Protein 3.42g 7%
Vitamin C 2.4mg 4%
Iron 2.6mg 14%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 442.58 Kcal (1853 kJ)
Calories from fat 281.09 Kcal
% Daily Value*
Total Fat 31.23g 62%
Cholesterol 47.92mg 21%
Sodium 12mg 1%
Potassium 26.12mg 1%
Total Carbs 45.04g 20%
Sugars 34.67g 180%
Dietary Fiber 4.71g 24%
Protein 2.63g 7%
Vitamin C 1.9mg 4%
Iron 2mg 14%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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