Directions:
- Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.
- Preheat oven to 350°.
- Combine sweet potato and next 7 ingredients (sweet potato through eggs) in a food processor, and process until smooth. Spoon mixture into prepared crust; sprinkle with coconut.
- Bake at 350° for 1 hour or until set; shield edges of piecrust with foil after 20 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.24 Kcal (625 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 19% | |
| Sodium | 94.36mg | 4% | |
| Potassium | 273.93mg | 6% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.92 Kcal (649 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 4% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 19% | |
| Sodium | 97.95mg | 4% | |
| Potassium | 284.35mg | 6% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 16.81g | 65% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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