Directions:
- Prepare and bake cake mix according to package directions. Cool completely on a wire rack.
- Crumble cake into a large bowl. In a small bowl, combine the frosting, coconut and extracts; stir into cake until blended. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
- In a microwave, melt candy coating; stir until smooth. Dip each cake pop in coating; allow excess to drip off. Roll in toasted coconut. Insert cake pops into a styrofoam block to stand. Let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 78.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 36.65mg | 2% | |
| Potassium | 75.32mg | 2% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 508.59 Kcal (2129 kJ) | ||
| Calories from fat | 265.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 13% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 2% | |
| Sodium | 123.76mg | 2% | |
| Potassium | 254.32mg | 2% | |
| Total Carbs | 57.9g | 6% | |
| Sugars | 47.91g | 57% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 5.55g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 168.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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