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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 7 |
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The milky white colour and the fragrance itself is a great turn on !!! Will take center stage during special occasions for sure !! Ingredients:
1 inch cinnamon , 2 cloves , 2 cardamoms , 1 bay leaf crushed |
1 tsp ginger garlic paste |
2 green chillies , slit |
1 onion sliced |
1 screwpine leaf , knotted ( pandan leaf ) |
2 c raw rice ,washed and drained |
3/4 c coconut milk plus 1 1/4 c water |
salt |
Directions:
1. Fry the spices in little oil .
2. Saute the chillies , onions and the paste .
3. Add the rice and mix well to coat .
4. Place it in a rice cooker along with the milk and water .
5. Check the salt and switch to COOK position .
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