Coconut Pineapple Cake Recipe

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Coconut Pineapple Cake
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Ingredients
21
Count
Nutrition
724
Calories
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Ingredients:

Directions:

  1. Grease bottom and sides of 3 9inch round cake pans; line bottoms with wax paper. Grease and flour wax paper.
  2. Drain pineapple, reserving 3/4 cup juice.
  3. Remove 1/4 cup reserved juice for Cream Cheese frosting, and reserve pineapple for pineapple filling.
  4. Beat butter at medium speed with an electirc mixer until creamy; gradually add sugar, beating well.
  5. Add eggs, one at a time, beating until blended after each addition.
  6. Combine 1/2 cup reserved pineapple juice and soft drink.
  7. Add flour to butter mixture alternately with juice mixture, beginning and ending with flour.
  8. Beat at low apeed until blended after each addition; stir in flavorings.
  9. Pour into prepared pans.
  10. Bake at 350 degrees for 25 to 30 minutes.
  11. Remove from pans immediately; cool on wire racks.
  12. Pineapple Filling:
  13. Stir together sugar and cornstarch in a saucepan; Stir in pineapple and water.
  14. Cook over low heat, stirfing occasionally, 15 minutes or until very thick.
  15. Cool.
  16. Spread 3/4 cup pineapple filling between cake layers and remaining filling on top of cake.
  17. Cream Cheese Frosting:
  18. Beat butter and cream cheese at medium speed with electric mixer until blended. Gradually add powdered sugar, pineapple juice, and vanilla, mixing well.
  19. Spread frosting on sides of cake; pipe border around top if desired.
  20. Sprinke coconut on sides and border.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.66 Kcal (3030 kJ)
Calories from fat 350.72 Kcal
% Daily Value*
Total Fat 38.97g 60%
Cholesterol 133.31mg 44%
Sodium 297.08mg 12%
Potassium 465.68mg 10%
Total Carbs 88.88g 30%
Sugars 52.41g 210%
Dietary Fiber 1.16g 5%
Protein 6.87g 14%
Vitamin C 126.4mg 211%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 380.51 Kcal (1593 kJ)
Calories from fat 184.41 Kcal
% Daily Value*
Total Fat 20.49g 60%
Cholesterol 70.1mg 44%
Sodium 156.21mg 12%
Potassium 244.86mg 10%
Total Carbs 46.74g 30%
Sugars 27.56g 210%
Dietary Fiber 0.61g 5%
Protein 3.61g 14%
Vitamin C 66.4mg 211%
Vitamin A 0.2mg 10%
Iron 1.3mg 14%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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