Directions:
- Combine the evaporated milk, sugar, butter, egg yolks, and vanilla in a large saucepan. Stir constantly over medium heat for 12 minutes or until thickened and golden brown. Remove from heat.
- Stir in the coconut and pecans.
- Cool to room temperature until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6871.21 Kcal (28768 kJ) | ||
| Calories from fat | 4790.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 532.25g | 819% | |
|---|---|---|---|
| Cholesterol | 1119.42mg | 373% | |
| Sodium | 1286.95mg | 54% | |
| Potassium | 3671.45mg | 78% | |
| Total Carbs | 505.47g | 168% | |
| Sugars | 421.79g | 1687% | |
| Dietary Fiber | 44.36g | 177% | |
| Protein | 91.34g | 183% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.1mg | 106% | |
| Calcium | 1323.8mg | 132% | |
| Amount Per 100 g | |||
| Calories | 430.54 Kcal (1803 kJ) | ||
| Calories from fat | 300.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 819% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 373% | |
| Sodium | 80.64mg | 54% | |
| Potassium | 230.05mg | 78% | |
| Total Carbs | 31.67g | 168% | |
| Sugars | 26.43g | 1687% | |
| Dietary Fiber | 2.78g | 177% | |
| Protein | 5.72g | 183% | |
| Vitamin C | 0.8mg | 21% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.2mg | 106% | |
| Calcium | 82.9mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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