Directions:
- Set oven to 375 degrees.
- Butter a 13 x 9-in pan.
- Mix butter, flour, salt and sugar until crumbly.
- Press into prepared pan.
- Bake for 7-10 mins; cool.
- In a mixing bowl, mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
- Spread over cooled pastry.
- Bake for 15 mins.
- Cool.
- Frost if desired with vanilla frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2338.19 Kcal (9790 kJ) | ||
| Calories from fat | 1456.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.81g | 249% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 2128.86mg | 89% | |
| Potassium | 1211.02mg | 26% | |
| Total Carbs | 214.07g | 71% | |
| Sugars | 113.86g | 455% | |
| Dietary Fiber | 21.81g | 87% | |
| Protein | 29.36g | 59% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.5mg | 64% | |
| Calcium | 574.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 480.85 Kcal (2013 kJ) | ||
| Calories from fat | 299.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 249% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 95% | |
| Sodium | 437.8mg | 89% | |
| Potassium | 249.05mg | 26% | |
| Total Carbs | 44.02g | 71% | |
| Sugars | 23.41g | 455% | |
| Dietary Fiber | 4.49g | 87% | |
| Protein | 6.04g | 59% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 64% | |
| Calcium | 118.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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