Coconut Oatmeal Macaroons Recipe

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Coconut Oatmeal Macaroons
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Ingredients
10
Count
Nutrition
672
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup shortening
  • 2 cups brown sugar
  • 1 tbsp vanilla
  • 1 cup coconut
  • 3 1/2 cups oatmeal

Directions:

  1. Sift flour, baking powder, baking soda and salt together. Set aside.
  2. Cream shortening and brown sugar.
  3. Stir in eggs and vanilla.
  4. Add coconut and oatmeal. Mix.
  5. Stir in dry ingredients.
  6. Chill thoroughly - at least an hour.
  7. Form into small balls and place on greased cookie sheet.
  8. Flatten slightly.
  9. Bake in a 350 degree oven for 15 minutes.
  10. Can drizzle with melted chocolate and then let set for an extra touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.93 Kcal (2813 kJ)
Calories from fat 251.13 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 27.28mg 9%
Sodium 1089.3mg 45%
Potassium 336.34mg 7%
Total Carbs 96.29g 32%
Sugars 41.63g 167%
Dietary Fiber 6.14g 25%
Protein 9.83g 20%
Vitamin C 0.2mg 0%
Iron 4.4mg 24%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 375.49 Kcal (1572 kJ)
Calories from fat 140.34 Kcal
% Daily Value*
Total Fat 15.59g 43%
Cholesterol 15.24mg 9%
Sodium 608.72mg 45%
Potassium 187.95mg 7%
Total Carbs 53.81g 32%
Sugars 23.26g 167%
Dietary Fiber 3.43g 25%
Protein 5.49g 20%
Vitamin C 0.1mg 0%
Iron 2.4mg 24%
Calcium 111.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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