Directions:
- Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.
- Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
- Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.
- Churn in a standard ice cream machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3285.02 Kcal (13754 kJ) | ||
| Calories from fat | 1576.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.2g | 270% | |
|---|---|---|---|
| Cholesterol | 824.02mg | 275% | |
| Sodium | 533.24mg | 22% | |
| Potassium | 2008.27mg | 43% | |
| Total Carbs | 414.06g | 138% | |
| Sugars | 342.85g | 1371% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 43.35g | 87% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 11.9mg | 66% | |
| Calcium | 549.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 267.2 Kcal (1119 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 270% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 275% | |
| Sodium | 43.37mg | 22% | |
| Potassium | 163.35mg | 43% | |
| Total Carbs | 33.68g | 138% | |
| Sugars | 27.89g | 1371% | |
| Dietary Fiber | 0.39g | 19% | |
| Protein | 3.53g | 87% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 1mg | 66% | |
| Calcium | 44.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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