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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail! Ingredients:
1 cup uncooked white rice |
1 cup almonds |
1 cup sweetened flaked coconut |
3 cups boiling water |
1 (14 ounce) can coconut milk |
1 (14 ounce) can sweetened condensed milk |
5 cups cold water, or more as needed |
5 cups ice |
Directions:
1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
2. Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.
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