Directions:
- For crust: Preheat oven to 350°F. Wrap foil around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Blend all ingredients in processor until nuts are finely ground and crumbs stick together. Press crust mixture over bottom and 2 inches up sides of prepared pan. Bake until set, about 10 minutes. Cool. Maintain oven temperature.
- For filling: Using electric mixer, beat cream cheese, sugar and extract in large bowl to blend. Beat in cream of coconut, shredded coconut and flour. Add eggs 1 at a time, beating until just combined. Pour filling into crust. Bake until top is brown and center is almost set, about 1 hour 15 minutes. Transfer to rack and cool. Cover and chill overnight.
- For topping: Bring cream and syrup to simmer in medium saucepan. Remove from heat. Add chocolate chips; whisk until smooth. Cool to just lukewarm. Pour topping over cake. Sprinkle edge with almonds and coconut. Chill until topping is set, about 2 hours. (Can be made 2 days ahead; cover and refrigerate.)
- *Available in the liquor department of most supermarkets nationwide.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.34 Kcal (3862 kJ) | ||
| Calories from fat | 573.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.74g | 98% | |
|---|---|---|---|
| Cholesterol | 169.91mg | 57% | |
| Sodium | 384.73mg | 16% | |
| Potassium | 324.97mg | 7% | |
| Total Carbs | 82.62g | 28% | |
| Sugars | 66.42g | 266% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 369.53 Kcal (1547 kJ) | ||
| Calories from fat | 229.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 98% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 57% | |
| Sodium | 154.14mg | 16% | |
| Potassium | 130.2mg | 7% | |
| Total Carbs | 33.1g | 28% | |
| Sugars | 26.61g | 266% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 5.01g | 25% | |
| Iron | 1mg | 13% | |
| Calcium | 55.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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