Directions:
- Preheat your oven to 350f.
- In the bowl of your electric mixer, combine the sugar, coconut and butter.
- Gradually add the egg yolks, one at a time.
- Lastly, fold in the beaten egg white.
- Pour the mixture into a 9-inch pie plate.
- Place this in a roasting pan and fill with boiling water to half way up the pie dish.
- Bake for 30 minutes or until set and golden brown.
- Turn the pie out on a serving dish.
- You want to present it upside down (ie. the browned coconut will form the base).
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.19 Kcal (876 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 106.12mg | 35% | |
| Sodium | 76.8mg | 3% | |
| Potassium | 84.78mg | 2% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.73 Kcal (1251 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 13% | |
|---|---|---|---|
| Cholesterol | 151.54mg | 35% | |
| Sodium | 109.68mg | 3% | |
| Potassium | 121.07mg | 2% | |
| Total Carbs | 44.12g | 10% | |
| Sugars | 42.9g | 120% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 6.28g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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