Coconut Crusted Sweet Potato Pie

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 6

Nice twist on the typical sweet potato pie. Great with a giant dollop of whipped cream.

Ingredients:

2 1/2 cups sweetened flaked coconut

1/2 cup unsalted butter (melted)

2 cups mashed sweet potatoes

3 eggs (lightly beaten)

1/2 cup sour cream

2 tablespoons fresh lemon juice

1/2 teaspoon ground ginger

1/2 teaspoon ground cardamom

Directions:

1. Preheat oven to 300.
2. Stir the coconut and butter together and press mixture into
3. 9-inch pie plate to form crust.
4. Bake until just lightly golden about 15 minutes. Remove from oven and raise temperature to 350.
5. Puree the remaining ingredients in a food processor or blender until smooth.
6. Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.
7. Serve cold with whipped cream.

By RecipeOfHealth.com