Coconut Crunch Delight Recipe

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Ingredients:

Serving

1/2 cup butter melted
1 cup flour
1-1/4 cups flaked coconut
1/4 cup packed brown sugar
1 cup slivered almonds
1 small package instant vanilla pudding mix
1 small package instant coconut pudding mix
2-2/3 cups cold milk
2 cups frozen whipped topping thawed
fresh strawberries

Directions:

Combine the first five ingredients then press lightly into greased rectangular baking pan.
Bake at 350 for 30 minutes stirring every 10 minutes to form coarse crumbs then cool.
Divide crumb mixture in half then press half into same baking pan.
In a mixing bowl beat pudding mixes and milk then fold in whipped topping.
Spoon over crust then top with remaining crumb mixture.
Cover and refrigerate overnight then garnish with fresh strawberries and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.57 Kcal (769 kJ)
Calories from fat	104.89 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	12.86mg	4%
Sodium	215.29mg	9%
Potassium	135.43mg	3%
Total Carbs	17.35g	6%
Sugars	6.63g	27%
Dietary Fiber	1.84g	7%
Protein	3.66g	7%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	271.86 Kcal (1138 kJ)
Calories from fat	155.34 Kcal
		% Daily Value*
Total Fat	17.26g	18%
Cholesterol	19.04mg	4%
Sodium	318.83mg	9%
Potassium	200.57mg	3%
Total Carbs	25.69g	6%
Sugars	9.82g	27%
Dietary Fiber	2.73g	7%
Protein	5.43g	7%
Vitamin A	0.1mg	2%
Iron	1.2mg	5%
Calcium	124mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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