Directions:
- Make pudding:
- Discard crust from bread and cut enough bread into 1/2-inch cubes to measure 6 cups. In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
- Butter a 1 1/2-quart shallow baking dish.
- Drain pineapple well. Chop pecans and toast golden. In a bowl toss together bread, pineapple, and half of pecans and transfer to baking dish. In bowl whisk together eggs, sugar, milk, cream, and vanilla and pour slowly and evenly over bread mixture. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Sprinkle remaining pecans over pudding. Cut butter into bits and dot pudding with it. Bake pudding in middle of oven 20 minutes. Remove pudding from oven and drop walnut-size mounds of coconut decoratively on top. Bake pudding until coconut is golden brown, about 20 minutes more.
- In a small bowl stir together cornstarch and bourbon. In a small heavy saucepan bring cream, milk, sugar, and a pinch salt to a boil, stirring until sugar is dissolved. Whisk cornstarch mixture and whisk into cream mixture. Boil sauce gently, whisking, 1 minute, or until thickened. Keep sauce warm, covered.
- Serve pudding warm or at room temperature with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.43 Kcal (3699 kJ) | ||
| Calories from fat | 538.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.82g | 92% | |
|---|---|---|---|
| Cholesterol | 173.31mg | 58% | |
| Sodium | 440.36mg | 18% | |
| Potassium | 515.45mg | 11% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 92% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 58% | |
| Sodium | 129.81mg | 18% | |
| Potassium | 151.94mg | 11% | |
| Total Carbs | 21.76g | 25% | |
| Sugars | 8.81g | 120% | |
| Dietary Fiber | 1.84g | 25% | |
| Protein | 4.86g | 33% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.6mg | 11% | |
| Calcium | 53.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Skillet Pineapple Upside-Down Cake
Butter, Brown sugar, Sliced pineapple, Chopped pecans and 7 more.. -
Pineapple Upside-Down Cake
Butter, melted, Brown sugar, Sliced pineapple and 8 more.. -
Mean Chef's Pineapple Upside-Down Cake
Pineapple slices (rings from 1 1/2 20 oz cans packed in u... and 11 more.. -
Apple Pecan Bread Pudding
Pecans, coarsely chop, Eggs, Raisin bread, diced and 8 more.. -
Easy Pineapple Upside Down Cake
Butter, Brown sugar, Pineapple chunks, drained and 7 more.. -
Sour Cream Cake
Butter, Sugar, Eggs, separated, Cake flour, Baking soda and 7 more.. -
Pineapple Pecan Upside-Down Cake
Butter, Dark brown sugar, Pineapple chunks, drained and 10 more..
Also Try
-
-
-
Bread Pudding with Butter Sauce
White bread, cubed, Raisins, Egg, Evaporated milk, Water and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
