Directions:
- Mix all ingredients well. Pour into unbaked pie shell
- Bake 1 hour at 350-
- NOTE: Can bake pie shell 5-6 minutes at 400 degrees to seal bottom
- Prick lightly on bottom seal edges with foil to prevent burning while doing this
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.59 Kcal (1443 kJ) | ||
| Calories from fat | 196.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 45.35mg | 2% | |
| Potassium | 115.89mg | 2% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 31.31g | 125% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.69 Kcal (1343 kJ) | ||
| Calories from fat | 183.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 34% | |
|---|---|---|---|
| Cholesterol | 114.23mg | 41% | |
| Sodium | 42.21mg | 2% | |
| Potassium | 107.85mg | 2% | |
| Total Carbs | 32.15g | 12% | |
| Sugars | 29.14g | 125% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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