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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Rich and dreamy coconut cream pie, better than any other I have ever tried. Want to make it even richer, try chocolate pudding. Killer! Ingredients:
1 pie shell (10 inch is perfect or 2 smaller 8 inch will do) |
2 1/4 cups coconut (toast 1 1/4 cup) |
2 (6 ounce) packages instant vanilla pudding |
2 (1 1/3 ounce) envelopes dream whip |
2 pints half-and-half |
2 teaspoons vanilla |
8 ounces cool whip |
Directions:
1. Prepare and bake pie shell.
2. Toast 1 1/4 cup coconut in the oven until lightly browned.
3. Whip together pudding, dream whip and half and half together in a large mixing bowl, mixture will be quite thick.
4. Stir in vanilla and 1 cup coconut and 1/2 cup toasted coconut.
5. Pour into prepared and cooled pie shell.
6. Stir 1/2 cup toasted coconut into cool whip and frost pie.
7. Sprinkle with remaining 1/4 cup toasted coconut.
8. Refrigerate until serving.
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