Directions:
- Stir together graham cracker crumbs, sugar, and melted butter
- Press mixture evenly in bottom and up sides of a 9-inch pie plate
- Bake piecrust at 350 for 8 minutes, remove to a wire rack and cool completely
- Beat cream cheese and cream of coconut at medium speed with an electric mixer until smooth
- Add pudding mix, beating until blended
- Stir in coconut
- Fold in cool whip
- Spread cream cheese mixture evenly into prepared crust
- Chill 2 hours, or until set
- Beat whipping cream with an electric mixer until soft peaks form and spread evenly over top of pie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.3 Kcal (1308 kJ) | ||
| Calories from fat | 166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 15% | |
| Sodium | 234mg | 10% | |
| Potassium | 25.2mg | 1% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.34 Kcal (1484 kJ) | ||
| Calories from fat | 188.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 28% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 15% | |
| Sodium | 265.5mg | 10% | |
| Potassium | 28.59mg | 1% | |
| Total Carbs | 38.55g | 11% | |
| Sugars | 14.58g | 51% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 19% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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