Directions:
- Preheat oven to 350°.
- Beat cream cheese at low speed with an electric mixer until creamy and smooth. Add 1 cup sugar and eggs, and beat at medium speed 2 minutes or until sugar is dissolved. Stir in 2 cups milk, 1 cup cream of coconut, and 3 Tbsp. melted butter. Stir in bread cubes. Let stand 5 minutes.
- Coat a 13- x 9-inch baking dish with cooking spray. Pour bread mixture into dish.
- Bake at 350° for 35 minutes or until set.
- Stir together flaked coconut, pecans, and 3 Tbsp. melted butter. Sprinkle coconut mixture over baked pudding, and bake 5 to 8 more minutes or until browned.
- Stir together remaining 1/2 cup milk and 1/2 cup cream of coconut.
- Cook remaining 1/2 cup sugar in a medium-size heavy saucepan over low heat, stirring constantly, 3 minutes or until sugar is caramelized and mixture becomes a light brown syrup. Stir in milk mixture, and cook, stirring occasionally, 3 minutes or until sauce is thickened slightly and sugar is dissolved. Stir in remaining 2 Tbsp. melted butter.
- Cut bread pudding into 8 to 10 servings, and serve with caramelized sugar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3653.08 Kcal (15295 kJ) | ||
| Calories from fat | 2006.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.93g | 343% | |
|---|---|---|---|
| Cholesterol | 1020.62mg | 340% | |
| Sodium | 839.89mg | 35% | |
| Potassium | 1950.02mg | 41% | |
| Total Carbs | 384.96g | 128% | |
| Sugars | 340.03g | 1360% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 64.17g | 128% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1010.8mg | 101% | |
| Amount Per 100 g | |||
| Calories | 239.09 Kcal (1001 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 343% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 340% | |
| Sodium | 54.97mg | 35% | |
| Potassium | 127.63mg | 41% | |
| Total Carbs | 25.2g | 128% | |
| Sugars | 22.26g | 1360% | |
| Dietary Fiber | 0.86g | 53% | |
| Protein | 4.2g | 128% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.6mg | 53% | |
| Calcium | 66.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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