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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These cookies are for coconut lovers...the cookies are filled and rolled in coconut...nice to look as too. Ingredients:
1/4 lb butter, salted |
1/2 cup sugar |
1/2 cup light brown sugar |
1 egg, room temperature |
1 teaspoon vanilla |
1 cup flour |
1 cup rolled oats, ground to a powder |
1 cup shredded coconut |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup shredded coconut, for rolling |
Directions:
1. Set oven to 350 degrees.
2. Lightly grease a cookie sheet.
3. In a bowl, cream the butter with sugars until smooth.
4. Add egg and vanilla; mix until combined.
5. In a bowl, combine the flour, oats, coconut, baking soda, and salt; mix until well combined.
6. Mix the dry ingredients with the butter/sugar mixture; mix well.
7. Roll into 1-inch balls.
8. Roll balls into the shredded coconut.
9. Place on cookie sheet; bake until just barely golden (about 10-15 minutes).
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