Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.97 Kcal (1009 kJ) | ||
| Calories from fat | 148.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Sodium | 17.1mg | 1% | |
| Potassium | 214.74mg | 5% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.66 Kcal (1196 kJ) | ||
| Calories from fat | 176.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 25% | |
|---|---|---|---|
| Sodium | 20.27mg | 1% | |
| Potassium | 254.56mg | 5% | |
| Total Carbs | 28.21g | 8% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 3.85g | 13% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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