Directions:
- Preheat oven to 350. Spread coconut in a single layer on a baking sheet. Place in oven until golden and toasted, about 10 minutes, stirring occasionally, to color evenly. Remove from oven; let cool completely.
- In a med bowl, combine toasted coconut, almond extract and melted chocolate. Stir gently combined. Press about 1 T mixture onto baking sheet.
- Repeat with remaining mixture.
- Place in refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.97 Kcal (4279 kJ) | ||
| Calories from fat | 619.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.85g | 106% | |
|---|---|---|---|
| Sodium | 34.79mg | 1% | |
| Potassium | 762.26mg | 16% | |
| Total Carbs | 115.4g | 38% | |
| Sugars | 58.47g | 234% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 7.72g | 15% | |
| Iron | 5.5mg | 31% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.73 Kcal (1929 kJ) | ||
| Calories from fat | 279.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 106% | |
|---|---|---|---|
| Sodium | 15.69mg | 1% | |
| Potassium | 343.65mg | 16% | |
| Total Carbs | 52.02g | 38% | |
| Sugars | 26.36g | 234% | |
| Dietary Fiber | 5.48g | 49% | |
| Protein | 3.48g | 15% | |
| Iron | 2.5mg | 31% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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