Directions:
- In large mixing bowl, cream butter and sugars until light and fluffy
- Beat in eggs and extracts
- Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well
- Stir in coconut, chips, chunks and nuts
- Drop by rounded teaspoons onto baking sheets lined with parchment paper 2 apart
- Bake at 375 for 9-11 minutes or until light browned
- Cool for one minute on sheets before removing to wire racks to cool
- Note: the recipe called for only 2 cups of flour but the first batch spread very thin, and the dough was so sticky that I continued adding flour till the dough was a little sticky but when I rolled them in my hands they did not stick. You may need to judge if 3 cups is even enough flour, do not add too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 5% | |
| Sodium | 265.63mg | 11% | |
| Potassium | 64.45mg | 1% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.42g | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.94 Kcal (1888 kJ) | ||
| Calories from fat | 240.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 14% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 5% | |
| Sodium | 790.2mg | 11% | |
| Potassium | 191.72mg | 1% | |
| Total Carbs | 47.91g | 5% | |
| Sugars | 15.48g | 21% | |
| Dietary Fiber | 4.71g | 6% | |
| Protein | 7.19g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 5% | |
| Calcium | 125.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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