Coconut-chocolate Chip Crunch Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 50 |
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Found this recipe and modified it and they were a hit, They disappeared, you may want to make a double Ingredients:
1 cup softened butter |
3/4 cup sugar |
3/4 cup packed brown sugar |
2 eggs |
2 tsp vanilla extract |
1 tsp almond extract |
3 cups flour |
1 tsp baking soda |
3/4 tsp salt |
2 cups flaked coconut |
1 pkgs semi-chocolate chips |
1/2 pkg milk chocolate chunks |
optional: 1-1/2 cups finely chopped almonds |
Directions:
1. In large mixing bowl, cream butter and sugars until light and fluffy
2. Beat in eggs and extracts
3. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well
4. Stir in coconut, chips, chunks and nuts
5. Drop by rounded teaspoons onto baking sheets lined with parchment paper 2 apart
6. Bake at 375 for 9-11 minutes or until light browned
7. Cool for one minute on sheets before removing to wire racks to cool
8. Note: the recipe called for only 2 cups of flour but the first batch spread very thin, and the dough was so sticky that I continued adding flour till the dough was a little sticky but when I rolled them in my hands they did not stick. You may need to judge if 3 cups is even enough flour, do not add too much.
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