Directions:
- Put rice in a medium saucepan. Add coconut cream and chili.
- Cover and bring to boil.
- Reduce heat and slowly cook until rice is tender and all the liquid has been absorbed, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.82 Kcal (1800 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Sodium | 43.36mg | 2% | |
| Potassium | 122.82mg | 3% | |
| Total Carbs | 63.82g | 21% | |
| Sugars | 62.6g | 250% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 355.97 Kcal (1490 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 30% | |
|---|---|---|---|
| Sodium | 35.91mg | 2% | |
| Potassium | 101.72mg | 3% | |
| Total Carbs | 52.86g | 21% | |
| Sugars | 51.85g | 250% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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