Coconut Butter Cake With Ginger Ice Milk Recipe

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Coconut Butter Cake With Ginger Ice Milk
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Ingredients
19
Count
Nutrition
295
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 9 inch springform pan with cooking spray and dust with 2 Tbsp sugar. In a large bowl, beat butter with mixer at medium speed until light and fluffy. Beat in vanilla, then egg whites (one at a time). Combine flour, baking soda, and salt in a small bowl. In another bowl combine milk and buttermilk. Add flour mixture and buttermilk mixture alternately to the sugar mixture. Fold in coconut.
  3. Spoon cake mixture into prepared pan and bake in preheated oven for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes on a wire rack, then remove from pan and cool completely on wire rack. Sprinkle with powdered sugar.
  4. For Ginger ice milk, combine water and ginger in small saucepan and bring to a boil and then drain. Combine ginger, milk, and sugar in medium saucepan. Scrape vanilla seeds from pod and add to saucepan. Heat saucepan over medium heat until tiny bubbles form around edge (do not bring to a boil). Remove from heat.
  5. Place eggs in a large bowl. Gradually add hot mil mixture, stirring constantly with a whisk until blended. Let stand 15 minutes. Strain milk mixture through a sieve into a pan and discard solids.
  6. Heat milk mixture over medium heat, stirring constantly until thermometer reaches 160°F Cool completely. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.82 Kcal (1234 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 49.02mg 16%
Sodium 298.71mg 12%
Potassium 259.02mg 6%
Total Carbs 45.96g 15%
Sugars 27.1g 108%
Dietary Fiber 0.84g 3%
Protein 7.37g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 141.89 Kcal (594 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 14%
Cholesterol 23.59mg 16%
Sodium 143.76mg 12%
Potassium 124.66mg 6%
Total Carbs 22.12g 15%
Sugars 13.04g 108%
Dietary Fiber 0.4g 3%
Protein 3.55g 15%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 69.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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