Directions:
- Preheat oven to 350 degrees F.
- Line 8-inch square baking pan with foil, extending foil beyond 2 sides of pan.
- LIghtly coat with cooking spray.
- In small bowl mix flour baking soda and salt.
- In another small bowl with electric mixer, beat butter and brown sugar on medium speed 2 minutes.
- Beat in egg and vanilla.
- On low speed, beat in flour mixture just until blended.
- Stir in all but 3 TBS of the coconut; stir in mini chips and almonds.
- Spread in prepared pan, sprinkle with remaining coconut.
- Bake 30-32 minutes, until wooden pick inserted in center comes out with moist crumbs attached
- Let cool completely in pan or rack.
- Lift by foil ends, transfer to cutting board.
- Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 6% | |
| Sodium | 85.1mg | 4% | |
| Potassium | 72.01mg | 2% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.32g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.6 Kcal (1815 kJ) | ||
| Calories from fat | 210.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 16% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 6% | |
| Sodium | 189.62mg | 4% | |
| Potassium | 160.46mg | 2% | |
| Total Carbs | 56.44g | 8% | |
| Sugars | 33.67g | 60% | |
| Dietary Fiber | 3.3g | 6% | |
| Protein | 5.17g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 50.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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