Directions:
- Preheat oven to 350°.
- Combine almond paste, 1 teaspoon vanilla, and 2 egg whites in a large bowl; beat with a mixer until well blended. Combine powdered sugar, baking powder, and salt. Add powdered sugar mixture to almond paste mixture, beating until blended. Stir in coconut.
- Place remaining 2 egg whites in a medium bowl; beat with a mixer at high speed until soft peaks form using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into coconut mixture.
- Drop dough by level tablespoons 2 inches apart onto a baking sheet lined with parchment paper. Bake at 350° for 20 minutes or until firm. Cool in pan 2 to 3 minutes on a wire rack. Remove cookies from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.72 Kcal (769 kJ) | ||
| Calories from fat | 81.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 171.47mg | 7% | |
| Potassium | 365.2mg | 8% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.12g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.22 Kcal (1776 kJ) | ||
| Calories from fat | 187.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 14% | |
|---|---|---|---|
| Sodium | 395.94mg | 7% | |
| Potassium | 843.27mg | 8% | |
| Total Carbs | 56.53g | 8% | |
| Sugars | 33.61g | 58% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 4.9g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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