Directions:
- Preheat oven to 325.
- Line 2 cookie sheest with parchment paper or foil.
- In large bowlbeat egg whites and vanilla until firm, but not dry.
- In seperate bowl beat almond paste, sugar,and coconut until the texture of crumbs.
- Gently fold mixtures together.
- Drop tablespoons of dough 1 insh appart onto cookie sheets (snall cookie scoop works well).
- Bake for 18 minutes, or untul lightly browned on the bottom, and firm to the touch.
- Cool cookies on wire racke. Leave plain or melt and drizzle with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.17 Kcal (1052 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Sodium | 207.14mg | 9% | |
| Potassium | 482.69mg | 10% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.02g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.03 Kcal (1867 kJ) | ||
| Calories from fat | 214.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 21% | |
|---|---|---|---|
| Sodium | 367.84mg | 9% | |
| Potassium | 857.15mg | 10% | |
| Total Carbs | 55.01g | 10% | |
| Sugars | 30.3g | 68% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 5.36g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 43.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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