Coconut-Almond Filling Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1 tsp almond extract
1 1/4 cups whipping cream
1/2 cup firmly packed light brown sugar
1/2 cup unsalted butter
2 1/4 cups loosely packed sweetened flaked coconut
1/4 cup sour cream

Directions:

Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.
Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4207.78 Kcal (17617 kJ)
Calories from fat	2261.88 Kcal
		% Daily Value*
Total Fat	251.32g	387%
Cholesterol	430.65mg	144%
Sodium	376.31mg	16%
Potassium	1114.08mg	24%
Total Carbs	483.88g	161%
Sugars	453.02g	1812%
Dietary Fiber	0.16g	1%
Protein	13.1g	26%
Vitamin C	2.1mg	3%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	330.1mg	33%

Amount Per 100 g
Calories	374.02 Kcal (1566 kJ)
Calories from fat	201.05 Kcal
		% Daily Value*
Total Fat	22.34g	387%
Cholesterol	38.28mg	144%
Sodium	33.45mg	16%
Potassium	99.03mg	24%
Total Carbs	43.01g	161%
Sugars	40.27g	1812%
Dietary Fiber	0.01g	1%
Protein	1.16g	26%
Vitamin C	0.2mg	3%
Vitamin A	0.1mg	38%
Iron	0.1mg	6%
Calcium	29.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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