Cocomacadana Bread Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup unsalted butter, at room temperature
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 1/2 tsp vanilla essence
1 vanilla bean , scrapings of
3 large eggs
1 1/2 tbsp freshly grated lemons , zest of
1 1/3 cups mashed very ripe bananas
3 tbsp sour cream
3/4 cup roughly chopped macadamia nuts
1 cup sweetened flaked coconut

Directions:

Spread the coconut thinly and evenly on a non-stick cookie sheet and place under a pre-heated broiler until lightly toasted but not burned.
Set the toasted coconut aside to cool completely while you are preparing the rest of the recipe.
Into a bowl sift together the flour, the baking powder, the baking soda, and the salt.
In a large bowl with an electric mixer cream the butter with the sugar, beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream.
Add the flour mixture and beat the batter until it is just combined, and stir in the nuts and the cooled coconut Pour the batter into a buttered and floured 9 by 5 by 3-inch loaf pan and bake the bread in the middle of a preheated 350° F.
Oven for 40 to 55 minutes, or until a tester or wooden toothpick inserted into the center of the bread comes out clean.
Cool the bread on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.57 Kcal (2657 kJ)
Calories from fat	293.43 Kcal
		% Daily Value*
Total Fat	32.6g	50%
Cholesterol	117.13mg	39%
Sodium	414.14mg	17%
Potassium	377.13mg	8%
Total Carbs	81.56g	27%
Sugars	44.49g	178%
Dietary Fiber	3.88g	16%
Protein	8.08g	16%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	344.51 Kcal (1442 kJ)
Calories from fat	159.3 Kcal
		% Daily Value*
Total Fat	17.7g	50%
Cholesterol	63.59mg	39%
Sodium	224.83mg	17%
Potassium	204.74mg	8%
Total Carbs	44.28g	27%
Sugars	24.15g	178%
Dietary Fiber	2.11g	16%
Protein	4.39g	16%
Vitamin C	2.6mg	8%
Vitamin A	0.1mg	7%
Iron	1mg	10%
Calcium	47.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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