Directions:
- Combine flour, sugar and cocoa.Cut in butter until coarse crumbs form.
- Reserve 2 cups of crumb mixture; press remaining crumb mixture in the bottom of 13x9 pan.
- Bake at 350°F for 15 minutes; set aside.
- Blend cream cheese into reserved crumb mixture until fluffy.
- Add milk, egg and vanilla, mixing well.
- Pour over partially baked crust; bake at 350° for 25 minutes.
- Cool to room temperature. Refrigerate until firm.
- Cut into bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.99 Kcal (1495 kJ) | ||
| Calories from fat | 178.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 494.61mg | 21% | |
| Potassium | 529.85mg | 11% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.21g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 473.28 Kcal (1982 kJ) | ||
| Calories from fat | 236.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 30% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 10% | |
| Sodium | 655.73mg | 21% | |
| Potassium | 702.44mg | 11% | |
| Total Carbs | 55.01g | 14% | |
| Sugars | 26.98g | 81% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 5.58g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 80.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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