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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Have not tried these yet...would like to. Ingredients:
1 3/4 cups flour |
1/2 cup cocoa |
1 1/2 cups powdered sugar |
1 cup butter, softened |
1 large egg, beaen |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
2 teaspoons vanilla |
Directions:
1. Combine flour, sugar and cocoa.Cut in butter until coarse crumbs form.
2. Reserve 2 cups of crumb mixture; press remaining crumb mixture in the bottom of 13x9 pan.
3. Bake at 350°F for 15 minutes; set aside.
4. Blend cream cheese into reserved crumb mixture until fluffy.
5. Add milk, egg and vanilla, mixing well.
6. Pour over partially baked crust; bake at 350° for 25 minutes.
7. Cool to room temperature. Refrigerate until firm.
8. Cut into bars to serve.
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