Directions:
- Finely chop four candy bars; place in a microwave-safe bowl. Add milk and coffee granules; heat and stir until melted and smooth.
- Place ice cream in a bowl; fold in mocha mixture. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2-in. pieces for garnish. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.42 Kcal (2217 kJ) | ||
| Calories from fat | 239.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 24% | |
| Sodium | 288.48mg | 12% | |
| Potassium | 381.94mg | 8% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 44.79g | 179% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 41% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 24% | |
| Sodium | 138.28mg | 12% | |
| Potassium | 183.08mg | 8% | |
| Total Carbs | 31.21g | 22% | |
| Sugars | 21.47g | 179% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 4.04g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 107.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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