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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In Center, Texas, Carolyn Crump combines coffee and Milky Way candy bars to create this cool and creamy dessert. I usually prepare the pie the night before, then garnish each slice with extra candy bar chunks before serving, she notes. Ingredients:
6 milky way candy bars (2.05 ounces each), divided |
1/4 cup milk |
2 to 3 teaspoons instant coffee granules |
1 quart vanilla ice cream, softened |
1 graham cracker or chocolate crumb crust (8 or 9 inches) |
Directions:
1. Finely chop four candy bars; place in a microwave-safe bowl. Add milk and coffee granules; heat and stir until melted and smooth.
2. Place ice cream in a bowl; fold in mocha mixture. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2-in. pieces for garnish. Yield: 6-8 servings.
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