Cocoa Brownies Recipe

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Cocoa Brownies
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Ingredients
8
Count
Nutrition
301
Calories
Total time
25
Minutes
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Ingredients:

  • cooking spray
  • 1/2 cup unsalted butter ( 1 stick) cut into 1 inch pieces
  • 1 1/4 cup sugar
  • 1/2 tsp kosher salt
  • 1 tsp vanilla
  • 2 eggs - large

Directions:

  1. Preheat oven to 325 degrees
  2. Line 8x8x2 inch glass baking dish with foil,let hang over sides
  3. Coat foil with non stick spray
  4. Melt butter in saucepan, stir frequently
  5. In medium bowl, whisk sugar, Cocoa and salt
  6. Pour butter into dry ingredients, whisk
  7. Add vanilla
  8. Add one egg at time, whisk vigorously each time
  9. Add flour and stir (do not overdo)
  10. Pour into pan
  11. Cook until top begins to crack and toothpick comes out clean
  12. About 25 to 30 minutes
  13. Let cool
  14. Using foil overhang, transfer to serving dish and cut
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.1 Kcal (1261 kJ)
Calories from fat 123.13 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 77mg 26%
Sodium 264.13mg 11%
Potassium 185.25mg 4%
Total Carbs 41.49g 14%
Sugars 33.08g 132%
Dietary Fiber 1.04g 4%
Protein 3.84g 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 409.06 Kcal (1713 kJ)
Calories from fat 167.27 Kcal
% Daily Value*
Total Fat 18.59g 21%
Cholesterol 104.61mg 26%
Sodium 358.84mg 11%
Potassium 251.68mg 4%
Total Carbs 56.37g 14%
Sugars 44.94g 132%
Dietary Fiber 1.42g 4%
Protein 5.21g 8%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 55.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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