Directions:
- Combine butter and sugar in a large bowl; beat at medium speed with an electric mixer until light and fluffy. Add eggs, beating well. Mix in liqueur.
- Combine flour and next 3 ingredients; add to butter mixture, beating well. Stir in almonds.
- Divide dough in half; shape each portion into a 9- x 2-inch log on a greased baking sheet.
- Bake at 350° for 30 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool completely.
- Cut each log diagonally into 1/2-inch-thick slices with a serrated knife using a gentle sawing motion. Place on ungreased baking sheets.
- Bake at 350° for 5 to 7 minutes. Turn cookies over, and bake 5 to 7 additional minutes. Remove to wire racks to cool.
- *1 1/2 tablespoons chocolate syrup may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.66 Kcal (5852 kJ) | ||
| Calories from fat | 542.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.33g | 93% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 435mg | 18% | |
| Potassium | 789.46mg | 17% | |
| Total Carbs | 187.29g | 62% | |
| Sugars | 72.84g | 291% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 24.88g | 50% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 399.1 Kcal (1671 kJ) | ||
| Calories from fat | 155.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 93% | |
|---|---|---|---|
| Cholesterol | 87.95mg | 103% | |
| Sodium | 124.21mg | 18% | |
| Potassium | 225.43mg | 17% | |
| Total Carbs | 53.48g | 62% | |
| Sugars | 20.8g | 291% | |
| Dietary Fiber | 1.76g | 25% | |
| Protein | 7.11g | 50% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 18% | |
| Calcium | 78.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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