Coco Meringue Puffs 1968 Recipe

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Coco Meringue Puffs 1968
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Ingredients:

Directions:

  1. Line 2 cookie sheets with parchment paper.
  2. In a large mixer bowl, with the ballon whisk beat room temperature whites until frothy. Add the cream of tartar and continue beating until soft peaks form. Add the superfine white sugar gradually beating until firm stiff peaks and glossy.
  3. Remove the bowl from the mixer and now sift the powdered icing sugar and the cocoa powder over top of stiff glossy peaks, and fold in evenly using a hand held whisk.
  4. Fold in the mini chocolate chipits.
  5. Using a tablespoon drop mounds about two inches high and one inch apart onto the parchment.
  6. Let cookies sit and dry at room temperature on the counter for 30 minutes.
  7. Preheat oven to 200 degrees F.
  8. Bake now for two hours at the 200 degrees.
  9. Cookies should not begin to turn any colour. Turn off the oven and leave in oven with door closed for another hour. Remove after that hour onto a wire rack and cool completely.
  10. Store in an air tight tin container at room temperature up to two months.
  11. This should make at least two dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.07 Kcal (972 kJ)
Calories from fat 4.74 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 56.04mg 2%
Potassium 217.87mg 5%
Total Carbs 56.48g 19%
Sugars 53.39g 214%
Dietary Fiber 1.22g 5%
Protein 4.36g 9%
Iron 0.7mg 4%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 239.26 Kcal (1002 kJ)
Calories from fat 4.89 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 57.78mg 2%
Potassium 224.62mg 5%
Total Carbs 58.23g 19%
Sugars 55.04g 214%
Dietary Fiber 1.25g 5%
Protein 4.49g 9%
Iron 0.7mg 4%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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