Directions:
- Preheat the oven to 325. Grease a 9x13 baking dish;lone crosswise with a 14 piece of parchment paper,allowing ends to hang over sides.
- In a large saucepan,cook the sugar and butter over med. heat,whisking occasionally,until bubbling. Remove from heat and stir in cocoa powder and 1/2tsp salt;let cool for 10 mins. Whisk in the flour,then stir in 1c. almonds. Pour the batter into the prepared baking dish and spread evenly with a spatula. Top with the remaining 1/2c almonds and the chocolate chips.
- In a medium bowl,combine the coconut,sweetened condensed milk and remaining 1,4tsp salt. Spoon the coconut mixture in dollops over the surface of the batter. Bake till the coconut is golden-brown and the brownie layer is just set in the center,about 35 mins. Let cool completely before cutting into 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.46 Kcal (2481 kJ) | ||
| Calories from fat | 316.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 13% | |
| Sodium | 352.81mg | 15% | |
| Potassium | 477.41mg | 10% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 43.11g | 172% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.3mg | 19% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 450.58 Kcal (1886 kJ) | ||
| Calories from fat | 240.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 54% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 13% | |
| Sodium | 268.32mg | 15% | |
| Potassium | 363.08mg | 10% | |
| Total Carbs | 49.17g | 22% | |
| Sugars | 32.79g | 172% | |
| Dietary Fiber | 6.52g | 34% | |
| Protein | 11.34g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 19% | |
| Calcium | 140.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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