Directions:
- Form meat into balls the size of small walnuts.
- Brown well then pour off all grease and drain well.
- Combine all other ingredients to make sauce and bring to a boil.
- Add meatballs to sauce then reduce heat and simmer two hours.
- Serve hot in chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.26 Kcal (1450 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 351.73mg | 15% | |
| Potassium | 499.85mg | 11% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.01 Kcal (749 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 23% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 24% | |
| Sodium | 181.84mg | 15% | |
| Potassium | 258.41mg | 11% | |
| Total Carbs | 12.47g | 8% | |
| Sugars | 3.5g | 27% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 13.82g | 53% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 1.6mg | 17% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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