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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This was a HUGE hit at my sons Halloween Bday! Ingredients:
1 pkg. (18.25 oz.) devil's food or yellow cake mix |
2 (2.1 oz. each) nestlÉ butterfinger candy bar, chopped |
1 container (16 oz.) prepared vanilla frosting |
1 cup (6 oz.) nestlÉ® toll house® semi-sweet chocolate morsels |
1 small tube white decorator icing or gel |
2 pkgs. (1.7 oz. each) nestlÉ butterfinger bb's candies |
Directions:
1. PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.
2. PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
3. MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes. Place in center of each cobweb.
4. VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.
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