Easy Peanut Clusters Recipe

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Easy Peanut Clusters
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Ingredients:

Directions:

  1. Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
  2. Watch carefully!
  3. (They don't actually melt, but look very shiny).
  4. Add peanuts and mix well.
  5. Drop by tablespoons on waxed paper.
  6. Cool in refrigerator.
  7. Store in covered container in refrigerator.
  8. I have used different chocolate chips other than Toll House, and they do not work well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.92 Kcal (762 kJ)
Calories from fat 132.42 Kcal
% Daily Value*
Total Fat 14.71g 23%
Sodium 133.16mg 6%
Potassium 200.22mg 4%
Total Carbs 9g 3%
Sugars 5.08g 20%
Dietary Fiber 2.15g 9%
Protein 6.47g 13%
Iron 0.6mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 575.69 Kcal (2410 kJ)
Calories from fat 419.07 Kcal
% Daily Value*
Total Fat 46.56g 23%
Sodium 421.41mg 6%
Potassium 633.6mg 4%
Total Carbs 28.49g 3%
Sugars 16.08g 20%
Dietary Fiber 6.8g 9%
Protein 20.49g 13%
Iron 1.8mg 3%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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