Cobb-Style Meat Loaf Recipe

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Ingredients:

Serving

5 large eggs, divided
2 tbsp extra virgin olive oil
2 celery ribs, finely chopped
2 garlic cloves, chopped
1 red onion, finely chopped
kosher salt
fresh ground black pepper
1/2 cup lager beer
2 thick slices white bread, crusts trimmed
1 cup milk
2 lbs ground turkey
3 tbsp fresh thyme, finely chopped
1/2 cup crumbled blue cheese
1/2 cup shredded sharp white cheddar cheese
2 tbsp worcestershire sauce
8 oz smoky bacon

Directions:

Pre-heat the oven to 375º F. Line a baking sheet with parchment.
Place four eggs in a pot, cover with water, place over high heat and bring to a boil. Then cover the pot, remove from the heat and let stand for 10 minutes. Crack the shells and soak a few minutes in cold water. Peel and dry on paper towels.
Heat the 2 tablespoons EVOO in a skillet over medium-high heat. Add the celery, garlic and onion, season with salt and pepper and cook to soften, 7-8 minutes. Deglaze with the beer. Cool.
Soak the bread with the milk.
Place the meat in a bowl, add the thyme and sprinkle with salt and pepper. Squeeze out the liquid from the bread and rub between your hands to crumble as you add to the meat. Add the blue cheese, cheddar, Worcestershire sauce, the remaining egg and the cooled vegetables. Mix to combine.
On the baking sheet, form half of the meat into a 10-inch long x 4-inch wide brick. Then center the hard boiled eggs lengthwise down the loaf. Top with the remaining meat and form a loaf. Coat the meatloaf with overlapping straps of bacon. Wrap and store for a make-ahead meal or bake right away.
Bake the loaf for 1 hour on the center rack. Then switch on the broiler and brown the bacon top until crisp.
Let stand a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.49 Kcal (2740 kJ)
Calories from fat	330.36 Kcal
		% Daily Value*
Total Fat	36.71g	56%
Cholesterol	283.15mg	94%
Sodium	581.02mg	24%
Potassium	639.41mg	14%
Total Carbs	30.83g	10%
Sugars	4.36g	17%
Dietary Fiber	1.82g	7%
Protein	46.18g	92%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	7%
Iron	3.3mg	18%
Calcium	305.3mg	31%

Amount Per 100 g
Calories	170.46 Kcal (714 kJ)
Calories from fat	86.04 Kcal
		% Daily Value*
Total Fat	9.56g	56%
Cholesterol	73.75mg	94%
Sodium	151.33mg	24%
Potassium	166.53mg	14%
Total Carbs	8.03g	10%
Sugars	1.13g	17%
Dietary Fiber	0.47g	7%
Protein	12.03g	92%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	7%
Iron	0.9mg	18%
Calcium	79.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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